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J_M
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Thursday, March 04, 2010
Flour Substitute (Gluten Free)
Ingredients
6 cups brown rice flour
4 cup potato starch
1 cup tapioca flour
2 1/2 teaspoons Xanthan Gun
Directions
1. Sift ingredients together. (I sift 3 times). Use as flour substitute in cakes and other baked goods.
2. Store in refrigerator in air tight container.
posted by J_M |
11:38 AM
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