Raisin Pie to Die For

1 cup sour cream
1 cup white sugar
2 eggs, beaten
1 teaspoon baking powder
1 pinch salt
1 teaspoon cinnamon UK
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
3 tablespoons vinegar (I use white)
1 cup raisins
1 unbaked 9 inch pie crust
Directions

Preheat oven to 350 F
Stir together sour cream and sugar until smooth. Stir in eggs, salt, baking powder, nutmeg, cinnamon, cloves, vinegar and raisins.
Pour mixture into pie crust.
Bake in a preheated oven 40 to 50 minutes.
Cool in refrigerator before serving.