Baked Rice Pudding

Ingredients

• 1 cup cooked rice
• 2 1/2 cups milk
• 3 large eggs, lightly beaten
• 3/4 cup sugar
• 3/4 cup raisins
• 1 teaspoon vanilla 
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon 
• 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 325 degrees F. Lightly grease  9-inch glass baking dish.

In a large bowl, stir together first 7 ingredients. Spoon into prepared baking dish. Place baking dish in a large pan with hot water  (1 inch)  Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top.